Robyn's Event Planning


A Traditional Buffet Featuring

Each menu includes the following


Your Choice of Three Appetizers

Selected from Our Appetizer Menu


Bread

Assorted Rolls with Butter Chips


 Salads

Choice of two

Caesar Salad, Garden Salad,

Fresh Apple and Gorgonzola or

Baby Spinach and Apple Salad


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Fiesta Menu

Mexican Rice

Refried Beans

Cheese Enchiladas

Soft Chicken Tacos and Soft Beef Tacos

Tortillas heated on a Comal (in place of rolls)


Salsa Bar

Jalapenos, Sour Cream, Tomatoes,

Cheese, Onions and Cilantro


Italian Menu

Two Pasta Choices

Chicken Tettrazini

Baked Ziti

Artichoke Chicken Penne

Penne with Sausage and Peppers

Fettuccine Alfredo with Chicken

Ravioli Forage

Spaghetti and Meatballs

Lasagne Al Forno

Chicken Primavera

Four Cheese and Spinach Lasagna


Tuscany Menu

Hand Carved Tri-Tip and Chicken Combination

served with a choice of one signature Chicken Entrée,

one Accompaniment and choice of Vegetable.


Pasta Bar Menu

A Pasta Bar with an abundance of ingredients for your guests to choose from. Our chef will customize each meal for your guests just the way they like it.


Classic Menu
Hand Carved Santa Maria Tri-Tip

and Choice of one Chicken Entrée,

one Accompaniment and choice of Vegetable.


Ultimate Menu

Slow Roasted Tri-Tip, Chicken & Ribs Entrée,

one Accompaniment and choice of Vegetable.

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Cold Appetizers

Assorted Fresh Fruit Platter:

Seasonal fresh fruits from Southern California - strawberries, cantaloupe, pineapple, melon, & watermelon


Crostini w/Checca:

Italian style bread toasted & served w/cool, fresh Roma tomatoes, olive oil, basil & fresh garlic


Fresh Vegetable Platter:

Carrots, cucumber, sliced tomatoes, artichokes, cauliflower florets, broccoli florets, olives, & celery


Antipasto Platter:

Grilled vegetables, roasted red peppers, artichoke hearts, mushrooms, salami & Kalamata olives

Fire Roasted Chips and Salsa


Salmon Canapés:

Poached salmon served on crackers topped w/dill sauce


Fruit & Cheese Tray:

Seasonal fresh fruits from Southern California - strawberries, cantaloupe, pineapple, melon & watermelon; Pepper Jack & Cheddar Cheeses Cubes


Hot Appetizers


Artichoke Spinach Dip:

Choice of Crostini or tortilla chips served w/Mozzarella, Provolone & Parmesan cheeses


Stuffed Mushrooms:

Jumbo mushrooms stuffed w/spinach & baked w/an herb Parmesan-Romano Crust


Huli Huli Chicken Skewers:

Pineapple & honey glazed Hawaiian Chicken Skewers


Wild Mushroom & Roasted

Red Pepper Bruschetta:

Mushrooms & red peppers tossed in parmesan vinaigrette served on grilled bread


Potato Skins:

Filled w/bacon & topped w/grated cheese & scallions


Grilled Quesadillas:

Filled w/chorizo, mushrooms, peppers & green onions, served w/sour cream


Grilled Italian Sausage:

Sliced sausage served w/spicy Arrabiatta sauce


Garlic Sausage Skewers:

Bite-sized pieces of sausage & red peppers



Chicken

Chicken Pizziola:

Char-grilled chicken smothered w/our sautéed tomato, garlic & herb Pizziola sauce & a touch of Gorgonzola cheese


California Chicken:

Grilled chicken w/sliced tomato, avocado & melted Provolone cheese topped w/Béarnaise sauce


Artichoke Mushroom Chicken:

Grilled chicken topped w/artichoke hearts, mushrooms& tomatoes smothered in an herb cream sauce


Chicken Marsala:

Grilled chicken breast seasoned w/cracked black pepper corns, sautéed w/mushrooms & Marsala wine


Chicken Picatta:

Grilled chicken breast sautéed w/fresh lemon & white wine, capers, fresh mushrooms & chopped tomatoes


Beef

Santa Maria Style Grilled Tri Tip:

Seasoned to perfection & sliced to order at buffet table; served w/BBQ sauce, creamy horse radish & mustard sauce on the side


Accompaniments

Rice Pilaf:

Rice pilaf w/fresh spinach & mushrooms


Rosemary Roasted Red Potatoes:

Red potatoes tossed w/rosemary, garlic & olive oil


Garlic Mashed Potatoes:

Creamy mashed potatoes topped w/crisp onion straws


Artichoke Mushroom Penne:

Penne pasta tossed w/mushrooms, artichoke hearts & sun dried tomatoes, in a creamy herb garlic sauce


Twice Baked Potatoes:

Creamy potatoes, cheese, bacon, butter & chives piped into a potato shell and baked.


Vegetables

Julianne Zucchini &Carrots:

Zucchini & carrots sautéed w/garlic butter topped w/Parmesan cheese


Vegetable Medley:

Broccoli florets, cauliflower florets & baby carrots cooked w/garlic butter


Green Beans Almandine:

Green beans sautéed w/butter & topped w/sliced almonds


Grilled Vegetables:

Grilled zucchini, mushroom caps, asparagus, red peppers, red onion, & yellow squash; topped w/balsamic reduction & Feta cheese




Choice Selections
We will be happy to customize any menu or recipe

                                  Additional charges may apply