Robyn's Event Planning

A Traditional Buffet Featuring

Each menu includes the following

Your Choice of Three Appetizers

Selected from Our Appetizer Menu


Assorted Rolls with Butter Chips


Choice of two

Caesar Salad, Garden Salad,

Fresh Apple and Gorgonzola or

Baby Spinach and Apple Salad


Fiesta Menu

Mexican Rice

Refried Beans

Cheese Enchiladas

Soft Chicken Tacos and Soft Beef Tacos

Tortillas heated on a Comal (in place of rolls)

Salsa Bar

Jalapenos, Sour Cream, Tomatoes,

Cheese, Onions and Cilantro

Italian Menu

Two Pasta Choices

Chicken Tettrazini

Baked Ziti

Artichoke Chicken Penne

Penne with Sausage and Peppers

Fettuccine Alfredo with Chicken

Ravioli Forage

Spaghetti and Meatballs

Lasagne Al Forno

Chicken Primavera

Four Cheese and Spinach Lasagna

Tuscany Menu

Hand Carved Tri-Tip and Chicken Combination

served with a choice of one signature Chicken Entrée,

one Accompaniment and choice of Vegetable.

Pasta Bar Menu

A Pasta Bar with an abundance of ingredients for your guests to choose from. Our chef will customize each meal for your guests just the way they like it.

Classic Menu
Hand Carved Santa Maria Tri-Tip

and Choice of one Chicken Entrée,

one Accompaniment and choice of Vegetable.

Ultimate Menu

Slow Roasted Tri-Tip, Chicken & Ribs Entrée,

one Accompaniment and choice of Vegetable.


Cold Appetizers

Assorted Fresh Fruit Platter:

Seasonal fresh fruits from Southern California - strawberries, cantaloupe, pineapple, melon, & watermelon

Crostini w/Checca:

Italian style bread toasted & served w/cool, fresh Roma tomatoes, olive oil, basil & fresh garlic

Fresh Vegetable Platter:

Carrots, cucumber, sliced tomatoes, artichokes, cauliflower florets, broccoli florets, olives, & celery

Antipasto Platter:

Grilled vegetables, roasted red peppers, artichoke hearts, mushrooms, salami & Kalamata olives

Fire Roasted Chips and Salsa

Salmon Canapés:

Poached salmon served on crackers topped w/dill sauce

Fruit & Cheese Tray:

Seasonal fresh fruits from Southern California - strawberries, cantaloupe, pineapple, melon & watermelon; Pepper Jack & Cheddar Cheeses Cubes

Hot Appetizers

Artichoke Spinach Dip:

Choice of Crostini or tortilla chips served w/Mozzarella, Provolone & Parmesan cheeses

Stuffed Mushrooms:

Jumbo mushrooms stuffed w/spinach & baked w/an herb Parmesan-Romano Crust

Huli Huli Chicken Skewers:

Pineapple & honey glazed Hawaiian Chicken Skewers

Wild Mushroom & Roasted

Red Pepper Bruschetta:

Mushrooms & red peppers tossed in parmesan vinaigrette served on grilled bread

Potato Skins:

Filled w/bacon & topped w/grated cheese & scallions

Grilled Quesadillas:

Filled w/chorizo, mushrooms, peppers & green onions, served w/sour cream

Grilled Italian Sausage:

Sliced sausage served w/spicy Arrabiatta sauce

Garlic Sausage Skewers:

Bite-sized pieces of sausage & red peppers


Chicken Pizziola:

Char-grilled chicken smothered w/our sautéed tomato, garlic & herb Pizziola sauce & a touch of Gorgonzola cheese

California Chicken:

Grilled chicken w/sliced tomato, avocado & melted Provolone cheese topped w/Béarnaise sauce

Artichoke Mushroom Chicken:

Grilled chicken topped w/artichoke hearts, mushrooms& tomatoes smothered in an herb cream sauce

Chicken Marsala:

Grilled chicken breast seasoned w/cracked black pepper corns, sautéed w/mushrooms & Marsala wine

Chicken Picatta:

Grilled chicken breast sautéed w/fresh lemon & white wine, capers, fresh mushrooms & chopped tomatoes


Santa Maria Style Grilled Tri Tip:

Seasoned to perfection & sliced to order at buffet table; served w/BBQ sauce, creamy horse radish & mustard sauce on the side


Rice Pilaf:

Rice pilaf w/fresh spinach & mushrooms

Rosemary Roasted Red Potatoes:

Red potatoes tossed w/rosemary, garlic & olive oil

Garlic Mashed Potatoes:

Creamy mashed potatoes topped w/crisp onion straws

Artichoke Mushroom Penne:

Penne pasta tossed w/mushrooms, artichoke hearts & sun dried tomatoes, in a creamy herb garlic sauce

Twice Baked Potatoes:

Creamy potatoes, cheese, bacon, butter & chives piped into a potato shell and baked.


Julianne Zucchini &Carrots:

Zucchini & carrots sautéed w/garlic butter topped w/Parmesan cheese

Vegetable Medley:

Broccoli florets, cauliflower florets & baby carrots cooked w/garlic butter

Green Beans Almandine:

Green beans sautéed w/butter & topped w/sliced almonds

Grilled Vegetables:

Grilled zucchini, mushroom caps, asparagus, red peppers, red onion, & yellow squash; topped w/balsamic reduction & Feta cheese

Choice Selections
We will be happy to customize any menu or recipe

                                  Additional charges may apply